Whole Animal Butchering
Join Chef Mills as he demonstrates how to butcher a half of a Hog. The same techniques can be used to fabricate a deer if you are a hunter. He will walk you through the steps, while providing alternate uses and reasoning behind doing it different ways. You will learn all of the primal cuts, […]
Sausage Making Class
Join Chef Mills in an in depth discussion on traditional sausage making and new techniques. This is a 3 hour hands on class that will have you grinding, seasoning and casing fresh sausage. You will receive recipes for basic sausage making, and be able to take notes to help you create your own. We are […]
Date Night Cooking Class
Smoke & Pickles Artisan Butcher Shop 30 South Market Street, Mechanicsburg, PAJoin Chef Mills and his wife Kelli for a fun evening at the Butcher Shop! This is a hands on cooking class for couples. Participants will all be involved with cooking a 3 course meal to share together. (There will be 21 day dry aged steak involved!). Menu will consider any food allergies of the […]
Date Night Cooking Class
Smoke & Pickles Artisan Butcher Shop 30 South Market Street, Mechanicsburg, PAJoin Chef Mills and his wife Kelli for a fun evening at the Butcher Shop! This is a hands on cooking class for couples. Participants will all be involved with cooking a 3 course meal to share together. (There will be 21 day dry aged steak involved!). Menu will consider any food allergies of the […]
Sausage Making Class
Join Chef Mills in an in depth discussion on traditional sausage making and new techniques. This is a 3 hour hands on class that will have you grinding, seasoning and casing fresh sausage. You will receive recipes for basic sausage making, and be able to take notes to help you create your own. We are […]
Date Night Cooking Class
Join Chef Mills and his wife Kelli for a fun evening at the Butcher Shop! This is a hands on cooking class for couples. Participants will all be involved with cooking a 3 course meal to share together. (There will be 21 day dry aged steak involved!). Menu will consider any food allergies of the […]
Whole Chicken Utilization/ Fabrication Class
Smoke & Pickles Artisan Butcher Shop 30 South Market Street, Mechanicsburg, PAJoin Chef Mills to learn how to fabricate a whole chicken and use all of its parts in your cooking at home. This is a hands on class where each participant will learn how to save money by fabricating a whole chicken. Whole chicken costs less per pound than any of its parts individually. You […]
Vineyard and Brewery at Hershey CSA Pickup “Charc Attack Pack”
The Vineyard and Brewery at Hershey 598 Schoolhouse Rd., Middletown, PAChef’s Choice of 3 meats, 3 cheeses, mustard & pickled accompaniments, plus a fresh mini baguette to make crostini. This is a party for 6 people!
The Vineyard and Brewery at Hershey CSA Pickup “Butcher’s Choice Pack”
The Vineyard and Brewery at Hershey 598 Schoolhouse Rd., Middletown, PAChef’s choice of fresh, local, butchered meats including grass fed/finished and 21 day dry aged beef, pastured pork and chicken. $55.00 worth of products for $50.00
The Vineyard and Brewery at Hershey CSA Pickup Butcher’s Upgrade Pack
The Vineyard and Brewery at Hershey 598 Schoolhouse Rd., Middletown, PAChef’s choice of fresh, local, butchered meats including grass fed/finished and 21 day dry aged beef, pastured pork and chicken. This pack will include higher end steaks and cuts. (Ribeye Steaks for example) $175.00 worth of products for $150.00