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April 2020
The Vineyard and Brewery at Hershey CSA Pickup May 2nd
"Charc Attack Pack" Chef’s Choice of 3 meats, 3 cheeses, mustard & pickled accompaniments, plus a fresh mini baguette to make crostini. This is a party for 6 people! $35 "Butcher's Choice Pack" Chef’s choice of fresh, local, butchered meats including grass fed/finished and 21 day dry aged beef, pastured pork and chicken. $55.00 worth of products for $50.00 "Butcher's Upgrade Pack" Chef’s choice of fresh, local, butchered meats including grass fed/finished and 21 day dry aged beef,…
Find out more »The Vineyard and Brewery at Hershey CSA Pickup May 9th
"Charc Attack Pack" Chef’s Choice of 3 meats, 3 cheeses, mustard & pickled accompaniments, plus a fresh mini baguette to make crostini. This is a party for 6 people! $35 "Butcher's Choice Pack" Chef’s choice of fresh, local, butchered meats including grass fed/finished and 21 day dry aged beef, pastured pork and chicken. $55.00 worth of products for $50.00 "Butcher's Upgrade Pack" Chef’s choice of fresh, local, butchered meats including grass fed/finished and 21 day dry aged beef,…
Find out more »February 2022
Date Night Cooking Class
Join Chef Mills and his wife Kelli for a fun evening at the Butcher Shop! This is a hands on cooking class for couples. Participants will all be involved with cooking a 3 course meal to share together. (There will be 21 day dry aged steak involved!). Menu will consider any food allergies of the participants in each class, so be sure to mention your food allergies when signing up. We are a BYOB, so this includes our classes. (Be…
Find out more »Sausage Making Class
Join Chef Mills in an in depth discussion on traditional sausage making and new techniques. This is a 3 hour hands on class that will have you grinding, seasoning and casing fresh sausage. You will receive recipes for basic sausage making, and be able to take notes to help you create your own. We are a BYOB, so this includes all classes. Each participant will leave with the sausage that they create (about 3 lbs) and have the opportunity to…
Find out more »March 2022
Date Night Cooking Class
Join Chef Mills and his wife Kelli for a fun evening at the Butcher Shop! This is a hands on cooking class for couples. Participants will all be involved with cooking a 3 course meal to share together. (There will be 21 day dry aged steak involved!). Menu will consider any food allergies of the participants in each class, so be sure to mention your food allergies when signing up. We are a BYOB, so this includes our classes. (Be…
Find out more »Sausage Making Class
Join Chef Mills in an in depth discussion on traditional sausage making and new techniques. This is a 3 hour hands on class that will have you grinding, seasoning and casing fresh sausage. You will receive recipes for basic sausage making, and be able to take notes to help you create your own. We are a BYOB, so this includes all classes. Each participant will leave with the sausage that they create (about 3 lbs) and have the opportunity to…
Find out more »April 2022
Date Night Cooking Class
Join Chef Mills and his wife Kelli for a fun evening at the Butcher Shop! This is a hands on cooking class for couples. Participants will all be involved with cooking a 3 course meal to share together. (There will be 21 day dry aged steak involved!). Menu will consider any food allergies of the participants in each class, so be sure to mention your food allergies when signing up. We are a BYOB, so this includes our classes. (Be…
Find out more »Whole Animal Butchery Class/ Demo
Join Chef Mills as he demonstrates how to butcher a half of a Hog. The same techniques can be used to fabricate a deer if you are a hunter. He will walk you through the steps, while providing alternate uses and reasoning behind doing it different ways. You will learn all of the primal cuts, as well as some of the sub-primals. There will be a tasting that goes along with this class. We are a BYOB, so this includes…
Find out more »May 2022
Charred, A Pop-Up Steakhouse Event
Join us for an event like no other in Downtown Mechanicsburg! Thursday May 26th at 6pm. (Private location will be disclosed in an email closer to the event.) One ticket will be for 2 people. We will be able to accommodate tables of four or six people but ONLY if they are purchased at one time under the same name. The Menu Course 1 ; Amuse Bouche Polenta Cake topped with Hickory Smoked Pork, Pickled Red Onion & Jalapeno, Pickled…
Find out more »July 2022
Sausage Making Class
Join Chef Mills in an in depth discussion on traditional sausage making and new techniques. This is a 3 hour hands on class that will have you grinding, seasoning and casing fresh sausage. You will receive recipes for basic sausage making, and be able to take notes to help you create your own. We are a BYOB, so this includes all classes. Each participant will leave with the sausage that they create (about 3 lbs) and have the opportunity to…
Find out more »