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May 2019

Sausage Making Class

May 9 @ 5:00 pm - 8:00 pm
Smoke & Pickles Artisan Butcher Shop, 3 + Google Map
$105

Join Chef Mills in an in depth discussion on traditional sausage making and new techniques. This is a 3 hour hands on class that will have you grinding, seasoning and casing fresh sausage. You will receive recipes for basic sausage making, and be able to take notes to help you create your own. We are a BYOB, so this includes all classes. Each participant will leave with the sausage that they create (about 3 lbs) and have the opportunity to…

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Sausage Making Class

May 11 @ 9:00 am - 12:00 pm
Smoke & Pickles Artisan Butcher Shop, 3 + Google Map
$105

Join Chef Mills in an in depth discussion on traditional sausage making and new techniques. This is a 3 hour hands on class that will have you grinding, seasoning and casing fresh sausage. You will receive recipes for basic sausage making, and be able to take notes to help you create your own. We are a BYOB, so this includes all classes. Each participant will leave with the sausage that they create (about 3 lbs) and have the opportunity to…

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Whole Animal Utilization / Half Hog Butchering Class

May 22 @ 5:00 pm - 8:00 pm
Smoke & Pickles Artisan Butcher Shop, 3 + Google Map
$105

Join Chef Mills as he demonstrates how to butcher a half of a Hog. He will walk you through the steps, while providing alternate uses and reasoning behind doing it different ways. You will learn all of the primal cuts, as well as some of the sub-primals. There will be a tasting that goes along with this class. We are a BYOB, so this includes our classes. Cost:$105.00 Class Size: 8

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Whole Chicken Utilization/ Cooking Class

May 23 @ 5:00 pm - 8:00 pm
Smoke & Pickles Artisan Butcher Shop, 3 + Google Map
$105

Join Chef Mills to learn how to fabricate a whole chicken and use all of its parts in your cooking at home. This is a hands on class where each participant will learn how to save money by fabricating a whole chicken. Whole chicken costs less per pound than any of its parts individually. You will also be given ideas on how to cook the individual parts as well as see some of the basics for cooking them demonstrated. Each…

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