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April 2020

The Vineyard and Brewery at Hershey CSA Pickup April 11th

April 11, 2020 @ 12:00 pm - 2:00 pm
The Vineyard and Brewery at Hershey, 598 Schoolhouse Rd.
Middletown, PA 17057 United States
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$35.00 – $150.00

"Charc Attack Pack" Chef’s Choice of 3 meats, 3 cheeses, mustard & pickled accompaniments, plus a fresh mini baguette to make crostini. This is a party for 6 people! $35   "Butcher's Choice Pack" Chef’s choice of fresh, local, butchered meats including grass fed/finished and 21 day dry aged beef, pastured pork and chicken. $55.00 worth of products for $50.00   "Butcher's Upgrade Pack" Chef’s choice of fresh, local, butchered meats including grass fed/finished and 21 day dry aged beef,…

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The Vineyard and Brewery at Hershey CSA Pickup April 18th

April 18, 2020 @ 12:00 pm - 2:00 pm
The Vineyard and Brewery at Hershey, 598 Schoolhouse Rd.
Middletown, PA 17057 United States
+ Google Map
$35.00 – $150.00

"Charc Attack Pack" Chef’s Choice of 3 meats, 3 cheeses, mustard & pickled accompaniments, plus a fresh mini baguette to make crostini. This is a party for 6 people! $35   "Butcher's Choice Pack" Chef’s choice of fresh, local, butchered meats including grass fed/finished and 21 day dry aged beef, pastured pork and chicken. $55.00 worth of products for $50.00   "Butcher's Upgrade Pack" Chef’s choice of fresh, local, butchered meats including grass fed/finished and 21 day dry aged beef,…

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The Vineyard and Brewery at Hershey CSA Pickup May 2nd

April 30, 2020 @ 12:00 pm - May 2, 2020 @ 2:00 pm
The Vineyard and Brewery at Hershey, 598 Schoolhouse Rd.
Middletown, PA 17057 United States
+ Google Map
$35.00 – $150.00

"Charc Attack Pack" Chef’s Choice of 3 meats, 3 cheeses, mustard & pickled accompaniments, plus a fresh mini baguette to make crostini. This is a party for 6 people! $35   "Butcher's Choice Pack" Chef’s choice of fresh, local, butchered meats including grass fed/finished and 21 day dry aged beef, pastured pork and chicken. $55.00 worth of products for $50.00   "Butcher's Upgrade Pack" Chef’s choice of fresh, local, butchered meats including grass fed/finished and 21 day dry aged beef,…

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The Vineyard and Brewery at Hershey CSA Pickup May 9th

April 30, 2020 @ 12:00 pm - May 9, 2020 @ 2:00 pm
The Vineyard and Brewery at Hershey, 598 Schoolhouse Rd.
Middletown, PA 17057 United States
+ Google Map
$35.00 – $150.00

"Charc Attack Pack" Chef’s Choice of 3 meats, 3 cheeses, mustard & pickled accompaniments, plus a fresh mini baguette to make crostini. This is a party for 6 people! $35   "Butcher's Choice Pack" Chef’s choice of fresh, local, butchered meats including grass fed/finished and 21 day dry aged beef, pastured pork and chicken. $55.00 worth of products for $50.00   "Butcher's Upgrade Pack" Chef’s choice of fresh, local, butchered meats including grass fed/finished and 21 day dry aged beef,…

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February 2022

Date Night Cooking Class

February 12 @ 7:00 pm - 10:30 pm
Smoke & Pickles Artisan Butcher Shop, 30 South Market Street
Mechanicsburg, PA 17055 United States
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$250.00

Join Chef Mills and his wife Kelli for a fun evening at the Butcher Shop! This is a hands on cooking class for couples. Participants will all be involved with cooking a 3 course meal to share together. (There will be 21 day dry aged steak involved!). Menu will consider any food allergies of the participants in each class, so be sure to mention your food allergies when signing up. We are a BYOB, so this includes our classes. (Be…

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Sausage Making Class

February 26 @ 3:00 pm - 6:00 pm
Smoke & Pickles Artisan Butcher Shop, 30 South Market Street
Mechanicsburg, PA 17055 United States
+ Google Map
$115.00

Join Chef Mills in an in depth discussion on traditional sausage making and new techniques. This is a 3 hour hands on class that will have you grinding, seasoning and casing fresh sausage. You will receive recipes for basic sausage making, and be able to take notes to help you create your own. We are a BYOB, so this includes all classes. Each participant will leave with the sausage that they create (about 3 lbs) and have the opportunity to…

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March 2022

Date Night Cooking Class

March 12 @ 7:00 pm - 10:30 pm
Smoke & Pickles Artisan Butcher Shop, 30 South Market Street
Mechanicsburg, PA 17055 United States
+ Google Map
$250.00

Join Chef Mills and his wife Kelli for a fun evening at the Butcher Shop! This is a hands on cooking class for couples. Participants will all be involved with cooking a 3 course meal to share together. (There will be 21 day dry aged steak involved!). Menu will consider any food allergies of the participants in each class, so be sure to mention your food allergies when signing up. We are a BYOB, so this includes our classes. (Be…

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Sausage Making Class

March 26 @ 3:00 pm - 6:00 pm
$115.00

Join Chef Mills in an in depth discussion on traditional sausage making and new techniques. This is a 3 hour hands on class that will have you grinding, seasoning and casing fresh sausage. You will receive recipes for basic sausage making, and be able to take notes to help you create your own. We are a BYOB, so this includes all classes. Each participant will leave with the sausage that they create (about 3 lbs) and have the opportunity to…

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April 2022

Date Night Cooking Class

April 9 @ 7:00 pm - 10:30 pm
Smoke & Pickles Artisan Butcher Shop, 30 South Market Street
Mechanicsburg, PA 17055 United States
+ Google Map
$250.00

Join Chef Mills and his wife Kelli for a fun evening at the Butcher Shop! This is a hands on cooking class for couples. Participants will all be involved with cooking a 3 course meal to share together. (There will be 21 day dry aged steak involved!). Menu will consider any food allergies of the participants in each class, so be sure to mention your food allergies when signing up. We are a BYOB, so this includes our classes. (Be…

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Whole Animal Butchery Class/ Demo

April 23 @ 3:00 pm - 5:00 pm
Smoke & Pickles Artisan Butcher Shop, 30 South Market Street
Mechanicsburg, PA 17055 United States
+ Google Map
$115.00

Join Chef Mills as he demonstrates how to butcher a half of a Hog. The same techniques can be used to fabricate a deer if you are a hunter. He will walk you through the steps, while providing alternate uses and reasoning behind doing it different ways. You will learn all of the primal cuts, as well as some of the sub-primals. There will be a tasting that goes along with this class. We are a BYOB, so this includes…

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