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May 2019

Whole Chicken Utilization/ Cooking Class

May 25 @ 9:00 am - 12:00 pm
Smoke & Pickles Artisan Butcher Shop, 3 + Google Map
$105

Join Chef Mills to learn how to fabricate a whole chicken and use all of its parts in your cooking at home. This is a hands on class where each participant will learn how to save money by fabricating a whole chicken. Whole chicken costs less per pound than any of its parts individually. You will also be given ideas on how to cook the individual parts as well as see some of the basics for cooking them demonstrated. Each…

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Whole Animal Utilization / Half Hog Butchering Class

May 30 @ 5:00 pm - 8:00 pm
Smoke & Pickles Artisan Butcher Shop, 3 + Google Map
$105

Join Chef Mills as he demonstrates how to butcher a half of a Hog. He will walk you through the steps, while providing alternate uses and reasoning behind doing it different ways. You will learn all of the primal cuts, as well as some of the sub-primals. There will be a tasting that goes along with this class. We are a BYOB, so this includes our classes. Cost:$105.00 Class Size: 8

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June 2019

Date Night Cooking Class

June 8 @ 7:30 pm - 10:30 pm
Smoke & Pickles Artisan Butcher Shop, 3 + Google Map
$225

Join Chef Mills and his wife Kelli for a fun evening at the Butcher Shop! This is a hands on cooking class for couples. Participants will all be involved with cooking a 3 course meal to share together. (There will be 21 day dry aged steak involved!). Menu will consider any food allergies of the participants in each class, so be sure to mention your food allergies when signing up. We are a BYOB, so this includes our classes. (Be…

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Date Night Cooking Class

June 15 @ 7:30 pm - 10:30 pm
Smoke & Pickles Artisan Butcher Shop, 3 + Google Map
$225

Join Chef Mills and his wife Kelli for a fun evening at the Butcher Shop! This is a hands on cooking class for couples. Participants will all be involved with cooking a 3 course meal to share together. (There will be 21 day dry aged steak involved!). Menu will consider any food allergies of the participants in each class, so be sure to mention your food allergies when signing up. We are a BYOB, so this includes our classes. (Be…

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July 2019

Sausage Making Class

July 12 @ 5:00 pm - 7:30 pm
Smoke & Pickles Artisan Butcher Shop, 3 + Google Map
$105

Join Chef Mills in an in depth discussion on traditional sausage making and new techniques. This is a 3 hour hands on class that will have you grinding, seasoning and casing fresh sausage. You will receive recipes for basic sausage making, and be able to take notes to help you create your own. We are a BYOB, so this includes all classes. Each participant will leave with the sausage that they create (about 3 lbs) and have the opportunity to…

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Whole Chicken Utilization/ Cooking Class

July 19 @ 5:00 pm - 7:30 pm
Smoke & Pickles Artisan Butcher Shop, 3 + Google Map
$105

Join Chef Mills to learn how to fabricate a whole chicken and use all of its parts in your cooking at home. This is a hands on class where each participant will learn how to save money by fabricating a whole chicken. Whole chicken costs less per pound than any of its parts individually. You will also be given ideas on how to cook the individual parts as well as see some of the basics for cooking them demonstrated. Each…

Find out more »

Sausage Making Class

July 26 @ 5:00 pm - 7:30 pm
Smoke & Pickles Artisan Butcher Shop, 3 + Google Map
$105

Join Chef Mills in an in depth discussion on traditional sausage making and new techniques. This is a 3 hour hands on class that will have you grinding, seasoning and casing fresh sausage. You will receive recipes for basic sausage making, and be able to take notes to help you create your own. We are a BYOB, so this includes all classes. Each participant will leave with the sausage that they create (about 3 lbs) and have the opportunity to…

Find out more »

August 2019

Date Night Cooking Class

August 24 @ 6:30 pm - 9:30 pm
Smoke & Pickles Artisan Butcher Shop, 3 + Google Map
$225

Join Chef Mills and his wife Kelli for a fun evening at the Butcher Shop! This is a hands on cooking class for couples. Participants will all be involved with cooking a 3 course meal to share together. (There will be 21 day dry aged steak involved!). Menu will consider any food allergies of the participants in each class, so be sure to mention your food allergies when signing up. We are a BYOB, so this includes our classes. (Be…

Find out more »

September 2019

Whole Chicken Fabrication/ Utilization Class

September 14 @ 9:30 am - 12:30 pm
$105

Join Chef Mills to learn how to fabricate a whole chicken and use all of its parts in your cooking at home. This is a hands on class where each participant will learn how to save money by fabricating a whole chicken. Whole chicken costs less per pound than any of its parts individually. You will also be given ideas on how to cook the individual parts as well as see some of the basics for cooking them demonstrated. Each…

Find out more »

November 2019

Whole Animal Butchering

November 2 @ 3:00 pm - 6:00 pm
$105

Join Chef Mills as he demonstrates how to butcher a half of a Hog. The same techniques can be used to fabricate a deer if you are a hunter. He will walk you through the steps, while providing alternate uses and reasoning behind doing it different ways. You will learn all of the primal cuts, as well as some of the sub-primals. There will be a tasting that goes along with this class. We are a BYOB, so this includes…

Find out more »
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