Events Search and Views Navigation
January 2020
Sausage Making Class
Join Chef Mills in an in depth discussion on traditional sausage making and new techniques. This is a 3 hour hands on class that will have you grinding, seasoning and casing fresh sausage. You will receive recipes for basic sausage making, and be able to take notes to help you create your own. We are a BYOB, so this includes all classes. Each participant will leave with the sausage that they create (about 3 lbs) and have the opportunity to…
Find out more »Date Night Cooking Class
Join Chef Mills and his wife Kelli for a fun evening at the Butcher Shop! This is a hands on cooking class for couples. Participants will all be involved with cooking a 3 course meal to share together. (There will be 21 day dry aged steak involved!). Menu will consider any food allergies of the participants in each class, so be sure to mention your food allergies when signing up. We are a BYOB, so this includes our classes. (Be…
Find out more »February 2020
Date Night Cooking Class
Join Chef Mills and his wife Kelli for a fun evening at the Butcher Shop! This is a hands on cooking class for couples. Participants will all be involved with cooking a 3 course meal to share together. (There will be 21 day dry aged steak involved!). Menu will consider any food allergies of the participants in each class, so be sure to mention your food allergies when signing up. We are a BYOB, so this includes our classes. (Be…
Find out more »Sausage Making Class
Join Chef Mills in an in depth discussion on traditional sausage making and new techniques. This is a 3 hour hands on class that will have you grinding, seasoning and casing fresh sausage. You will receive recipes for basic sausage making, and be able to take notes to help you create your own. We are a BYOB, so this includes all classes. Each participant will leave with the sausage that they create (about 3 lbs) and have the opportunity to…
Find out more »March 2020
Date Night Cooking Class
Join Chef Mills and his wife Kelli for a fun evening at the Butcher Shop! This is a hands on cooking class for couples. Participants will all be involved with cooking a 3 course meal to share together. (There will be 21 day dry aged steak involved!). Menu will consider any food allergies of the participants in each class, so be sure to mention your food allergies when signing up. We are a BYOB, so this includes our classes. (Be…
Find out more »Whole Chicken Utilization/ Fabrication Class
Join Chef Mills to learn how to fabricate a whole chicken and use all of its parts in your cooking at home. This is a hands on class where each participant will learn how to save money by fabricating a whole chicken. Whole chicken costs less per pound than any of its parts individually. You will also be given ideas on how to cook the individual parts as well as see some of the basics for cooking them demonstrated. Each…
Find out more »Vineyard and Brewery at Hershey CSA Pickup “Charc Attack Pack”
Chef’s Choice of 3 meats, 3 cheeses, mustard & pickled accompaniments, plus a fresh mini baguette to make crostini. This is a party for 6 people!
Find out more »The Vineyard and Brewery at Hershey CSA Pickup “Butcher’s Choice Pack”
Chef’s choice of fresh, local, butchered meats including grass fed/finished and 21 day dry aged beef, pastured pork and chicken. $55.00 worth of products for $50.00
Find out more »The Vineyard and Brewery at Hershey CSA Pickup Butcher’s Upgrade Pack
Chef’s choice of fresh, local, butchered meats including grass fed/finished and 21 day dry aged beef, pastured pork and chicken. This pack will include higher end steaks and cuts. (Ribeye Steaks for example) $175.00 worth of products for $150.00
Find out more »April 2020
The Vineyard and Brewery at Hershey CSA Pickup April 4th
"Charc Attack Pack" Chef’s Choice of 3 meats, 3 cheeses, mustard & pickled accompaniments, plus a fresh mini baguette to make crostini. This is a party for 6 people! $35 "Butcher's Choice Pack" Chef’s choice of fresh, local, butchered meats including grass fed/finished and 21 day dry aged beef, pastured pork and chicken. $55.00 worth of products for $50.00 "Butcher's Upgrade Pack" Chef’s choice of fresh, local, butchered meats including grass fed/finished and 21 day dry aged beef,…
Find out more »