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July 2019

Sausage Making Class

July 12 @ 5:00 pm - 7:30 pm
Smoke & Pickles Artisan Butcher Shop, 3 + Google Map
$105 6 tickets left

Join Chef Mills in an in depth discussion on traditional sausage making and new techniques. This is a 3 hour hands on class that will have you grinding, seasoning and casing fresh sausage. You will receive recipes for basic sausage making, and be able to take notes to help you create your own. We are a BYOB, so this includes all classes. Each participant will leave with the sausage that they create (about 3 lbs) and have the opportunity to…

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Whole Chicken Utilization/ Cooking Class

July 19 @ 5:00 pm - 7:30 pm
Smoke & Pickles Artisan Butcher Shop, 3 + Google Map
$105 6 tickets left

Join Chef Mills to learn how to fabricate a whole chicken and use all of its parts in your cooking at home. This is a hands on class where each participant will learn how to save money by fabricating a whole chicken. Whole chicken costs less per pound than any of its parts individually. You will also be given ideas on how to cook the individual parts as well as see some of the basics for cooking them demonstrated. Each…

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Sausage Making Class

July 26 @ 5:00 pm - 7:30 pm
Smoke & Pickles Artisan Butcher Shop, 3 + Google Map
$105 6 tickets left

Join Chef Mills in an in depth discussion on traditional sausage making and new techniques. This is a 3 hour hands on class that will have you grinding, seasoning and casing fresh sausage. You will receive recipes for basic sausage making, and be able to take notes to help you create your own. We are a BYOB, so this includes all classes. Each participant will leave with the sausage that they create (about 3 lbs) and have the opportunity to…

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August 2019

Date Night Cooking Class

August 24 @ 6:30 pm - 9:30 pm
Smoke & Pickles Artisan Butcher Shop, 3 + Google Map
$225 5 tickets left

Join Chef Mills and his wife Kelli for a fun evening at the Butcher Shop! This is a hands on cooking class for couples. Participants will all be involved with cooking a 3 course meal to share together. (There will be 21 day dry aged steak involved!). Menu will consider any food allergies of the participants in each class, so be sure to mention your food allergies when signing up. We are a BYOB, so this includes our classes. (Be…

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