Loading Events

« All Events

  • This event has passed.

Whole Chicken Utilization/ Fabrication Class

March 26, 2020 @ 5:00 pm - 8:00 pm


Join Chef Mills to learn how to fabricate a whole chicken and use all of its parts in your cooking at home. This is a hands on class where each participant will learn how to save money by fabricating a whole chicken. Whole chicken costs less per pound than any of its parts individually. You will also be given ideas on how to cook the individual parts as well as see some of the basics for cooking them demonstrated. Each participant will leave with the whole pastured chicken that they fabricate. We are a BYOB, so this includes our classes.


Class Size: 6


March 26, 2020
5:00 pm - 8:00 pm
Event Category:


Smoke & Pickles Artisan Butcher Shop
30 South Market Street
Mechanicsburg, PA 17055 United States
+ Google Map


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are not yet available

Leave a Reply

Your email address will not be published.