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Whole Bird Cooking/ Utilization Class

October 22 @ 2:00 pm - 5:00 pm

$125.00

Join Chef Mills to learn how to fabricate a whole chicken, duck, & turkey and use all of its parts in your cooking at home. This is a hands on class where each participant will learn how to save money by fabricating a whole chicken. Whole chicken costs less per pound than any of its parts individually. You will also be given ideas on how to cook the individual parts as well as see some of the basics for cooking them demonstrated. Each participant will leave with the whole pastured chicken that they fabricate. Chef Mills will Demo a duck and turkey. We are a BYOB, so this includes our classes.

Cost:$125.00

Class Size: 6

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Details

Date:
October 22
Time:
2:00 pm - 5:00 pm
Cost:
$125.00

Venue

Smoke & Pickles Artisan Butcher Shop
30 South Market Street
Mechanicsburg, PA 17055 United States + Google Map

Tickets

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Whole Bird Cooking/ Utilization Class
Join Chef Mills to learn how to fabricate a whole chicken, duck, & turkey and use all of its parts in your cooking at home. This is a hands on class where each participant will learn how to save money by fabricating a whole chicken. Whole chicken costs less per pound than any of its parts individually. You will also be given ideas on how to cook the individual parts as well as see some of the basics for cooking them demonstrated. Each participant will leave with the whole pastured chicken that they fabricate. Chef Mills will Demo a duck and turkey. We are a BYOB, so this includes our classes. Cost:$125.00 Class Size: 6
$ 125.00
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