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Whole Animal Utilization / Half Hog Butchering Class

May 22 @ 5:00 pm - 8:00 pm

$105

Join Chef Mills as he demonstrates how to butcher a half of a Hog. He will walk you through the steps, while providing alternate uses and reasoning behind doing it different ways. You will learn all of the primal cuts, as well as some of the sub-primals. There will be a tasting that goes along with this class. We are a BYOB, so this includes our classes.

Cost:$105.00

Class Size: 8

Details

Date:
May 22
Time:
5:00 pm - 8:00 pm
Cost:
$105
Event Category:

Organizer

Smoke & Pickles Artisan Butcher Shop
Phone:
(717)795-4852
Website:
SmokeandPicklesLTD.com

Venue

Smoke & Pickles Artisan Butcher Shop
3 + Google Map

Tickets

Tickets are not available as this event has passed.