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Whole Animal Utilization / Half Hog Butchering Class
May 22 @ 5:00 pm - 8:00 pm$105
Join Chef Mills as he demonstrates how to butcher a half of a Hog. He will walk you through the steps, while providing alternate uses and reasoning behind doing it different ways. You will learn all of the primal cuts, as well as some of the sub-primals. There will be a tasting that goes along with this class. We are a BYOB, so this includes our classes.
Class Size: 8