BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Smoke and Pickles - ECPv6.0.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Smoke and Pickles X-ORIGINAL-URL:https://smokeandpicklesltd.com X-WR-CALDESC:Events for Smoke and Pickles REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20221022T140000 DTEND;TZID=America/New_York:20221022T170000 DTSTAMP:20221001T135250 CREATED:20220624T172747Z LAST-MODIFIED:20220624T173324Z UID:830-1666447200-1666458000@smokeandpicklesltd.com SUMMARY:Whole Bird Cooking/ Utilization Class DESCRIPTION:Join Chef Mills to learn how to fabricate a whole chicken\, duck\, & turkey and use all of its parts in your cooking at home. This is a hands on class where each participant will learn how to save money by fabricating a whole chicken. Whole chicken costs less per pound than any of its parts individually. You will also be given ideas on how to cook the individual parts as well as see some of the basics for cooking them demonstrated. Each participant will leave with the whole pastured chicken that they fabricate. Chef Mills will Demo a duck and turkey. We are a BYOB\, so this includes our classes. \nCost:$125.00 \nClass Size: 6 URL:https://smokeandpicklesltd.com/event/whole-bird-cooking-utilization-class/ LOCATION:Smoke & Pickles Artisan Butcher Shop\, 30 South Market Street\, Mechanicsburg\, PA\, 17055\, United States ATTACH;FMTTYPE=image/jpeg:https://smokeandpicklesltd.com/wp-content/uploads/2019/06/Chicken-Fabrication.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221029T193000 DTEND;TZID=America/New_York:20221029T220000 DTSTAMP:20221001T135250 CREATED:20220624T165058Z LAST-MODIFIED:20220624T165058Z UID:802-1667071800-1667080800@smokeandpicklesltd.com SUMMARY:Date Night Cooking Class DESCRIPTION:Join Chef Mills and his wife Kelli for a fun evening at the Butcher Shop! This is a hands on cooking class for couples. \nParticipants will all be involved with cooking a 3 course meal to share together. (There will be 21 day dry aged steak involved!). Menu will consider any food allergies of the participants in each class\, so be sure to mention your food allergies when signing up. We are a BYOB\, so this includes our classes. (Be sure to save some for dinner) \nCost:$250 per couple \nClass Size: 5 couples URL:https://smokeandpicklesltd.com/event/date-night-cooking-class-12/ LOCATION:Smoke & Pickles Artisan Butcher Shop\, 30 South Market Street\, Mechanicsburg\, PA\, 17055\, United States ATTACH;FMTTYPE=image/jpeg:https://smokeandpicklesltd.com/wp-content/uploads/2021/12/Date-Night-Dinner-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221105T140000 DTEND;TZID=America/New_York:20221105T170000 DTSTAMP:20221001T135250 CREATED:20220624T171409Z LAST-MODIFIED:20220624T171409Z UID:826-1667656800-1667667600@smokeandpicklesltd.com SUMMARY:Whole Animal Butchery Class/ Demo DESCRIPTION:Join Chef Mills as he demonstrates how to butcher a half of a Hog. The same techniques can be used to fabricate a deer if you are a hunter. He will walk you through the steps\, while providing alternate uses and reasoning behind doing it different ways. You will learn all of the primal cuts\, as well as some of the sub-primals. There will be a tasting that goes along with this class. We are a BYOB\, so this includes our classes. \nCost:$125.00 \nClass Size: 8 URL:https://smokeandpicklesltd.com/event/whole-animal-butchery-class-demo-2/ LOCATION:Smoke & Pickles Artisan Butcher Shop\, 30 South Market Street\, Mechanicsburg\, PA\, 17055\, United States ATTACH;FMTTYPE=image/jpeg:https://smokeandpicklesltd.com/wp-content/uploads/2019/04/Half-Hog.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221119T193000 DTEND;TZID=America/New_York:20221119T220000 DTSTAMP:20221001T135250 CREATED:20220624T165834Z LAST-MODIFIED:20220624T173247Z UID:809-1668886200-1668895200@smokeandpicklesltd.com SUMMARY:Date Night Cooking Class DESCRIPTION:Join Chef Mills and his wife Kelli for a fun evening at the Butcher Shop! This is a hands on cooking class for couples. \nParticipants will all be involved with cooking a 3 course meal to share together. (There will be 21 day dry aged steak involved!). Menu will consider any food allergies of the participants in each class\, so be sure to mention your food allergies when signing up. We are a BYOB\, so this includes our classes. (Be sure to save some for dinner) \nCost:$250 per couple \nClass Size: 5 couples URL:https://smokeandpicklesltd.com/event/date-night-cooking-class-13/ LOCATION:Smoke & Pickles Artisan Butcher Shop\, 30 South Market Street\, Mechanicsburg\, PA\, 17055\, United States ATTACH;FMTTYPE=image/jpeg:https://smokeandpicklesltd.com/wp-content/uploads/2021/12/Date-Night-Dinner-scaled.jpg END:VEVENT END:VCALENDAR