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Charred, A Pop-Up Steakhouse Event

May 26 @ 6:00 pm - 9:00 pm

$260.00

Join us for an event like no other in Downtown Mechanicsburg!

Thursday May 26th at 6pm. (Private location will be disclosed in an email closer to the event.)

One ticket will be for 2 people. We will be able to accommodate tables of four or six people but ONLY if they are purchased at one time under the same name.

The Menu

Course 1 ; Amuse Bouche

Polenta Cake topped with Hickory Smoked Pork, Pickled Red Onion & Jalapeno, Pickled Mustard Seeds, Fresh Crema, and Cilantro Oil.

Course 2 ; Fish

Olive Oil Poached Black Cod, served with a Smoked Tomato Veloute, Charred Snap Peas, and topped with Hickory Smoked Salt & Wasabi Micro Greens

Course 3 ; Pasta

Homemade Ravioli stuffed with caramelized Shallots and Fresh Ricotta, then topped with Shaved Asparagus and a Pecorino Butter Sauce.

Course 4 ; Entree

White Truffle Rubbed & Smoked 21 Day Dry Aged Beef Tomahawk Steak for 2! Served with Onion Brulee Demi Glace, Roasted Brussels Sprouts tossed in our Sweet Heat Sauce and Duchesse Potatoes.

Course 5 ; Dessert

Caramelized White Chocolate Mousse, Orange & Honey Creme Angaise, Lavender Candy

 

This is BYOB so bring your favorite beverage along. We will provide water service.

 

 

Details

Date:
May 26
Time:
6:00 pm - 9:00 pm
Cost:
$260.00

Tickets

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Charred, A Pop Up Steakhouse Event
Join us for an event like no other in Downtown Mechanicsburg! Thursday May 26th at 6pm. (Private location will be disclosed in an email closer to the event.) One ticket will be for 2 people. We will be able to accommodate tables of four or six people but ONLY if they are purchased at one time under the same name. The Menu Course 1 ; Amuse Bouche Polenta Cake topped with Hickory Smoked Pork, Pickled Red Onion & Jalapeno, Pickled Mustard Seeds, Fresh Crema, and Cilantro Oil. Course 2 ; Fish Olive Oil Poached Black Cod, served with a Smoked Tomato Veloute, Charred Snap Peas, and topped with Hickory Smoked Salt & Wasabi Micro Greens Course 3 ; Pasta Homemade Ravioli stuffed with caramelized Shallots and Fresh Ricotta, then topped with Shaved Asparagus and a Pecorino Butter Sauce. Course 4 ; Entree White Truffle Rubbed & Smoked 21 Day Dry Aged Beef Tomahawk Steak for 2! Served with Onion Brulee Demi Glace, Roasted Brussels Sprouts tossed in our Sweet Heat Sauce and Duchesse Potatoes. Course 5 ; Dessert Caramelized White Chocolate Mousse, Orange & Honey Creme Angaise, Lavender Candy This is BYOB so bring your favorite beverage along. We will provide water service.
$ 260.00
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